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Menu:French Onion Soup with Cheese Soufflé
Wild Mushroom Risotto
Salmon with Soy, Arizona Honey, Parsnips, and Spinach
Duck Breast with Cherry and Port Sauce, Quinoa, and Glazed Carrots
Napoleon with Vanilla Cream and Strawberries
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
Register/More Info:
https://www.ccacademy.edu/calendar/five-course-wine-dinner-09-28-24/
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Event Venue & Nearby Stays
Classic Cooking, 10411 E McDowell Mountain Ranch Rd,Scottsdale, Arizona, United States
Tickets
