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Menu:Bacon Wrapped Grilled Asparagus with Lemon Hollandaise and Garlic Tomato Concasse
Shrimp Dumplings in Soy Butter Sauce
Pork a la Milanese with Heirloom Caprese Salad and Honey Balsamic Glaze
Garlic Rosemary Crusted Rack of Lamb with Toasted Israeli Couscous and Grilled Ratatouille
Classic Crêpes filled with Blueberries and Whipped Lemon Curd
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
Register/More Info:
https://www.ccacademy.edu/calendar/five-course-wine-dinner-07-27-24/
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Event Venue & Nearby Stays
Classic Cooking, 10411 E McDowell Mountain Ranch Rd,Scottsdale,AZ,United States
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