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Menu:Bacon, Caramelized Onion, and Mushroom Tart with Gruyère Cheese
Lobster and Shrimp Risotto Garnished with Chives and Fried Shallots
Eggplant Parmigiana with Angel Hair Pasta
Pan Seared Duck Breast Smothered in Fig Gastrique with Farro Pilaf and Grilled Zucchini
Blueberry Galette with Lemon Curd and Basil Ginger Crème Anglaise
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
Register/More Info:
https://ccacademy.edu/calendar/five-course-wine-dinner-06-01-24/
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Event Venue & Nearby Stays
Classic Cooking, 10411 E McDowell Mountain Ranch Rd,Scottsdale,AZ,United States
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