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Join us on 11th September for an exclusive masterclass featuring our Sous Chef, Razvan. Learn how to perfect ceviche, the vibrant and refreshing seafood dish that showcases the delicate balance of citrus, chilli and fresh herbs. It’s a fantastic opportunity to master this classic recipe under expert guidance – and you’ll leave with the knowledge and confidence to recreate it at home.Thursday 11th September
6pm – 4pm
£25
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Event Venue & Nearby Stays
10 - 14 Banks Road, Sandbanks, BH13 7QB Poole, United Kingdom, 10-14 Banks Road, Poole, BH13 7, United Kingdom
Tickets
