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π Wild caught local grilled Spanish Mackerel burger on a milk bun with homemade tartar sauce, tomato, cucumber, lettuce and fresh parsley served with chips and salad.π Wild caught local grilled Spanish Mackerel fillet served with chips and salad, homemade tartar sauce and lemon - GF
π Salt & pepper squid served with chips and salad, homemade tartar sauce and lemon - GF
-> Spanish Mackerel and squid are lightly coated in rice and coconut flour making it gluten free!
π Bar open from 5pm
DLP **
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Event Venue & Nearby Stays
Darwin Surf Life Saving Club, Darribah Road, Darwin, NT, Australia, Northern Territory 0810