About this Event
Please join us in our NYC Training Lab for a monthly tasting highlighting some of the coffees on our menu. The event will be a fun and casual way to taste our Single Origin coffees as well as learn more information about them to share with your team and your customers.
Next Tasting: Ecuador Rancho Carmen
This coffee is a combination of lots from a group of producers in Ecuador’s southernmost province, Zamora-Chinchipe. Rancho Carmen is the name of the specific subregion where these producers are located. This part of Ecuador is characterized by lush Andean mountain landscapes, broad stretches of protected rainforests, and incredible biodiversity. Stumptown began sourcing this coffee in 2019 through our import/export partner Caravela. Caravela has been working in Ecuador since 2007, building a network of producers who are actively engaged in technical assistance and motivated by a desire to improve quality.
We are excited to be sourcing coffees in this region, where incredible growing conditions, sustainable farming practices, and strict quality control combine to produce unique and exceptional coffees. Rancho Carmen producers grow mainly Caturra, Typica, Bourbon, and Bourbon Sidra varieties on small farms located between 1450 and 1800 meters above sea level. Due to the unique microclimate of this region, Rancho
Tasting Notes: Chocolate Ganache, Raspberry Jam, Brown Sugar
Hope to see you there!
Event Venue & Nearby Stays
Stumptown NYC Training Lab, 30 W 8th St, New York, United States
USD 0.00
