About this Event
Whether you are a professional in the field or simply a food and design enthusiast, this competition is an opportunity to explore the possibilities of edible architecture and push the boundaries of what is possible. Register now at masonkirby.com to secure a slot. Free entry with a suggested donation to SF Meals on Wheels.
Created to be a celebration of creativity, sustainability, community, and the power of design to inspire joy, the Edible Architecture Competition will raise awareness about the importance of sustainable and locally sourced food, as well as challenge architects and designers to think outside the box and approach their work in new and unconventional ways. The exhibition and judging is open to all.
Date: Saturday June 10, 2023
Time: 4- 6pm (entries to be set up between 2:30-3:45, judging 4-5pm)
Location: Office of Architect Mason Kirby, 306 Precita Ave, SF, CA 94110 / Precita Park
Eligibility: Everyone, all ages (individual or teams) Sign-up categories: Professional (architects, designers, chefs, bakers, food services), Adult, Ages up to 12, 12-18
Open Theme: Any form of architecture, structure, house, building, topography, modern, traditional, antiquity
Judges: Christian Divis, Divis Consulting; Burrito Justice, Notorious Cartographer & Blogger; Vega Freeman-Brady , Restaurateur; Jane Willson, Artist; Nilgun Wolpe, NY Engineering; Karen Curtis, Red Dot Studio; Lisa Moro, Inclusions Gallery; Deborah Landis, Civil Service; Linda LeBlanc, Compass.
Sponsors: Britex Fabrics, Vega Pizzeria, Vinorosso Enoteca, Barbarella Hair Lounge, SF Tequila, Black Lockett, Black Jet Baking Co, Bernal Star, Little Bee Baking Co
Inquiries: Gilly Youner, [email protected]
Event Venue & Nearby Stays
306 Precita Ave, 306 Precita Avenue, San Francisco, United States
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