Fire-Kissed: A Night with Mibrasa & Jack’s Creek at Kōst

Join us at Kōst for a fire-kissed culinary journey celebrating the primal art of open-flame cooking, featuring the exceptional produce of Jack’s Creek and our signature Mibrasa Grill.

From woodfired oysters to Jacks Creek Wagyu with truffle and jus gras, every course is crafted to showcase the depth, richness, and intensity only fire can bring.

MENU

Snacks

~ Woodfired Oysters / Scorched Mandarin / Kosho

~ Charcoal Artichoke / Truffle Crème

~ Caviar Cheeseburger Slider

To The Table

~ Flatbread Over the Grill / Smoked Butter / Chives

Entrees

~ Salt Grilled Pear / Stracciatella / Macadamia / Sorell / Onion Oil

~ Local Squid / Burnt Lemon / Ginger Soy

~ Jack's Creek Tri Tip Steak Tartare / Smoked Egg Yolk / Salt & Vinegar Crisps

Main Course

~ Jacks Creek Wagyu MBS 8-9 / Grilled Onion / Oxtail / Truffle / Jus Gras

Sides

~ kōst Potato Puree / Burnt Butter

~ Butter Leaf Lettuce / Maltose / Black Pepper

Dessert

~ Smoked Ice Cream / Caramelised Apple / Miso / Honeycomb

This is a one-night-only experience for lovers of bold flavour, exquisite beef, and the theatrical beauty of grilling.

Limited seats. Book your table and get close to the fire.

Event Venue & Nearby Stays

Kost Bar and Grill, 3 Oracle Boulevard, Broadbeach, Australia