Advertisement
Join moxYcello & Chef Albert on Sunday, 9/21moxYcello welcomes back Chef Albert for a special Final Sunday Funday of delicious brunch bites and inspiring craft cocktails.
Step into a morning of indulgence as Chef Albert takes you on a culinary journey from farm to table and a rainbow of flavors.
You will also be enjoying handcrafted cocktails that have been thoughtfully created with moxYcello, artisan spirits, and fresh ingredients.
MENU:
Chefs ‘Cado Toast
Piquillo | Carrot | Gooseberry | Hass | “Bougie Prawns” | Local Micro Greens
Stk ‘n Eggcellence
36 hour Dry Aged Grass Fed Filet | Charcoal Rub | Quail Egg | Leek Ube | Pomegranate Gastrique
Fro-Yo Banana Split Parfait
Chef Albert merges two classics | Banana Yogurt | Dusted Strawberry | Kona Chocolate
GET TICKETS:
$85 per person
https://order.spoton.com/so-moxycello-22860/littleton-co/67c64b32721239815c1f2350
Advertisement
Event Venue & Nearby Stays
9719 W Coal Mine Ave, Unit E, Littleton, CO, United States, Colorado 80123
Tickets
