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Welcome to “Fin-to-Fish-Fry, " a hands-on program for ages 10-15, where kids learn to responsibly clean, prepare, and cook fish.Highlights: From Scales to Skillets: Hands-on fish preparation with a focus on knife skills, safety, and sanitation.
Culinary Creativity: Cook various fish dishes, fostering creativity and flavor exploration.
Sustainability Workshops: Learn about the environmental impact of fishing and the process of turning your catch into tasty fish dishes.
Teamwork and Social Skills: Develop collaboration and communication skills through group cooking sessions.
Graduation Fish Fry: Showcase newfound skills at a celebratory event for family and friends.
"Fin-to-Feast" is more than a cooking program; it's an adventure cultivating culinary skills,
environmental awareness, and teamwork. Join us in inspiring the chefs of tomorrow!
Classroom Session will include teaching kids how clean the fish, prep filets prior to cooking, and how to cook the fish filets. During this session we will be teaching the importance of knife safety, food safety, and how to properly prep and cook a fish fry.
Fish Fry Day will consist of the participants coming in at 4pm to prepare a fish fry for their families. Our experienced instructors will guide them through the entire process to ensure they leave knowing how to prep, cook, and serve a fish fry.
Register by following this link: https://secure.rec1.com/WI/marathon-county-parks-recreation-and-forestry/catalog?filter=c2VhcmNoPTMwMTQ4NDM=
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Event Venue & Nearby Stays
Sylvan Hill Park, Wausau,WI,United States
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