About this Event
Purchase of a ticket gets you access to a variety of chef offerings. The participating Chef’s this year include:
Jordan Wright, Wright’s Barbecue in Arkansas
Operator of 4 Wright’s Barbecue restaurants in Arkansas
Southern Living Best BBQ in Arkansas
Edgar Rico, Nixta Taqueria in Austin
James Beard Best Emerging Chef in 2022
Food and Wine Best New Chef in 2023
Time NEXT 100
Cody Sperry, Hoodoo Brown BBQ in Connecticut
Best BBQ in Connecticut
Featured on Man, Fire, Food
Texas Monthly "Favorite BBQ Tray of 2023” by Daniel Vaughn
Curry Boys BBQ in San Antonio
James Beard Best Chef Texas nomination for 2023
USA Today 10 Best of San Antonio
Emmer & Rye Hospitality (Emmer & Rye, Hestia, Canje, Ezov, Ladino)
The World’s 50 Best Restaurants - 50 Best Discovery for Hestia
New York Times Top 50 Best Restaurants for Canje in 2022
Rick Mace, Chef and Owner of Tropical Smokehouse in West Palm Beach, Florida.
Former Executive Chef at Cafe Boulud in Palm Beach
James Beard Best Chef - South semifinalist in 2023
Esaul Ramos, Pitmaster and Owner of 2M Smokehouse in San Antonio and Blu Lacy Smokehouse in Castroville.
Texas Monthly Top 50 BBQ Joint and James Beard Best Chef Texas nomination.
Smoke + Mash Volume 2 will also be available for purchase. It is a single barrel Straight Bourbon, aged 3 years.
Event Venue & Nearby Stays
5333 Fleming Ct, 5333 Fleming Court, Austin, United States
USD 60.00
