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With National Cheese and Wine Day coming up on July 25th, now is a great time to learn some tricks and tips for making a beautiful cheese board arrangement. Join us for a grazing board arranging workshop led by Kimi Ceridon, owner of Life. Love. Cheese. We’ll use three delicious American artisanal cheeses alongside other locally-made accompaniments to create a delectable, American artisanal cheese board. Let us introduce you to your new favorite local cheese.More about your cheese instructor:
Kimi Ceridon, the founder of Life. Love. Cheese., received her MSME from MIT in 2001. She spent over a decade in tech before saying "Goodbye" to the cubicle and going to culinary school. She has a MLA in Gastronomy and an Artisan Cheese Certificate from BU. She's also trained in cheesemaking at Sterling College alongside Jasper Hill and now she is an artisan cheese instructor at BU. Her company, Life. Love. Cheese. focuses on highlighting American cheese makers and artisans with a special emphasis on the Northeast.
CitySpace Tickets:
$40.00 (Your ticket includes all the ingredients you’ll need to arrange your cheese board and take it home, plus some small samples to try during the workshop. Each member of your party much purchase a ticket to attend!)
Ways To Save:
WBUR’s Legacy Circle, Murrow Society, Sustainers and Members save $5.00 on in-person tickets to this event. To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing [email protected].
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Event Venue & Nearby Stays
WBUR CitySpace, Life Alive Organic Cafe, 888 Commonwealth Ave, Brookline, MA 02446, United States,Brookline, Massachusetts
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