Festive Supper Club with Còmhla

Supper clubs are coming to Edinburgh, and just in time for Christmas. Join us for an evening of seasonal dishes championing local, independent suppliers, prepared by a Michelin-trained chef, shared amongst strangers. It's sure to be a magical night.

Menu:

Welcome drink

Oyster, horseradish, buttermilk, clementine, samphire

Gougère, wild mushroom, cranberry, Clava

Game charcuterie

~

Bread, potato, dulse, prawn, butter

~

Celeriac, arbroath smokie, Corra Linn, pea, yolk

~

Pork, sprout, treacle, kohlrabi, cauliflower

~

Pickles

~

Quincemeat, gingerbread, brandy, custard

£65

A selection of alcoholic and non-alcoholic drinks will also be available to buy on the evening.

Event Venue & Nearby Stays

Dovecot Studios, 10 Infirmary Street, Edinburgh, United Kingdom