About this Event
Supper clubs are coming to Edinburgh, and just in time for Christmas. Join us for an evening of seasonal dishes championing local, independent suppliers, prepared by a Michelin-trained chef, shared amongst strangers. It's sure to be a magical night.
Menu:
Welcome drink
Oyster, horseradish, buttermilk, clementine, samphire
Gougère, wild mushroom, cranberry, Clava
Game charcuterie
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Bread, potato, dulse, prawn, butter
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Celeriac, arbroath smokie, Corra Linn, pea, yolk
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Pork, sprout, treacle, kohlrabi, cauliflower
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Pickles
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Quincemeat, gingerbread, brandy, custard
£65
A selection of alcoholic and non-alcoholic drinks will also be available to buy on the evening.
Event Venue & Nearby Stays
Dovecot Studios, 10 Infirmary Street, Edinburgh, United Kingdom
GBP 71.13