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Presented by Amy from My Nonna LifeGet ready for the festive season with this joyful and practical food preserving workshop led by Amy, founder of My Nonna Life.
This live demonstration showcases how to preserve seasonal ingredients using a variety of techniques perfect for holiday meals or handmade gifts.
What you’ll learn:
- Preserving apricots into versatile jam
- Bottling cherries in spiced sugar syrup
- Pickling cucumbers
- Making passionfruit curd
- Water-bathing and Fowlers Vacola methods for shelf-stable storage
- Tips for gifting your preserves and incorporating them into festive dishes
- Enjoy tastings, receive a detailed handout, and ask questions throughout to build your confidence in the kitchen.
Tickets are $5.50 each.
*Please note this workshop may run overtime
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Event Venue & Nearby Stays
Stirling Leisure – Tuart Hill Community Centre Grenville Reserve, Cape St, Tuart Hill WA 6060, 115 Stoneham St, Tuart Hill WA 6060, Australia, Churchlands
Tickets
