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Discover how to cook popular festive Indian dishes. In this cooking class, you will learn the basics of Indian spices and learn how to make:- Paneer pakoras - appetizers made with grated paneer, chickpeas, rice flour, and spices.
- Sweet and sour tamarind chutney to accompany the pakoras.
- Chicken vindaloo- spicy, tangy chicken curry.
- Aloo gobi - curry made of potatoes and cauliflower.
- Carrot halwa - no festival ends without dessert! Let's make warm and delicious carrot halwa made with shredded carrots, sugar, and a pinch of cardamom.
Accompaniments
- Fluffy, aromatic basmati rice is served alongside these curries.
Complimentary Treats
- Masala chai - a soothing tea brewed with traditional Indian spices.
All you need to bring are a few reusable containers to take home some delicious leftovers. Everything else is provided for you!
What’s included for $70/person?
- Hands-on cooking with expert guidance
- Recipe handouts to recreate your dishes at home
- A shared meal with fellow food lovers
- Tasty leftovers to enjoy later!
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Event Venue & Nearby Stays
Puslinch Community Centre, 23 Brock Rd S,Guelph, Ontario, Canada
Tickets
