About this Event
Do you know your Fochabers from your Burston? Your Parlies from your snaps? Join food historian Peter Gilchrist on November the 13th at Parklea Branching Out for a taste and talk on the history of Scottish festive gingerbread! From village fairs to farmhouse kitchens, uncover the stories behind Scotland’s sweetest tradition, with a recipe baked from the 1925 Scottish Women’s Rural Institute Cookery Book.
Event Venue & Nearby Stays
Parklea Branching Out, Parklea Playing Fields, Port Glasgow, United Kingdom
GBP 0.00






