About this Event
Learn how to cook an entire Christmas BBQ meal in the atmospheric TOKC courtyard garden with live-fire cooking & Big Green Eggspert, Ross Anderson - a lively and interactive masterclass event with a feast to share at the end! We limit the class to 12 under our heated Renson canopy with cosy blankets if it's cold (think ski-chalet vibes!).
Cost: £185 per person
What you will learn:
- How to cook a full Christmas meal on a Big Green Egg / kamado style BBQ.
- An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management
- Modes of cookery and theory behind cooking over fire
- The importance of sourcing the right produce, cuts and ingredients
- Takeaway notes and recipes (emailed following the event)
What you will drink / eat:
Warming Welcome Seasonal fireside Mulled Cider / apple-juice / tea or coffee on arrival
Demonstrated:
Kelly Bronze Turkey
Festive Suet Pudding
Turkey Gravy
Balsamic glazed Parsnips
Xmas Greens
Mince meat tart
Plus: Festive Hassel backs, Cranberry sauce, Brandy cream
- Festive & warming mulled fireside drinks, beer, premium wine and soft drinks to accompany the meal
Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£12.75 per ticket) are non-refundable in the event of you needing to cancel.
Images from previous Festive Masterclasses. Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.
Event Venue & Nearby Stays
The Outdoor Kitchen Collective, Coleman Croft, Hatfield, United Kingdom
GBP 185.00
