Delight your palate in specially crafted dishes by Chinese Executive Chef Alan Chan while savouring culinary artistry in every bite of traditional Chinese classics masterfully married with unexpected modern twists.
CHRISTMAS EVE & DAY 24 & 25 December 2024
DINNER 6.30 p.m. to 10 p.m.
The six-course festive menu is available from $258 per guest. Wine pairing is available at an additional $109 per guest. Culinary highlights include baked rock lobster wok-fried Iberico pork ribs and wok-fried fish paste noodles with Australian wagyu beef.
NEW YEAR’S EVE & DAY 31 December 2024 & 1 January 2025
DINNER 6.30 p.m. to 10 p.m.
The six-course festive menu is available from $268 per guest. Wine pairing is available at an additional $109 per guest. Culinary highlights include double-boiled Chinese yam wolfberry soup crispy lobster tempura with salted egg yolk and braised South African 4-head abalone with fish maw.
For reservations at Cassia please call +65 6591 5045 or email [email protected]
Event Venue & Nearby Stays
Capella Singapore, 1 The Knolls, Sentosa Island, Singapore 098297, Queenstown, Singapore
