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Get into the festive spirit and join us for a traditional festive Sunday carvery lunch and celebrate with friends & family. Sunday lunch, just as it should be, delicious, locally sourced and homemade! Pre booking required, minimum 2 courses
Starters £9.95
Chefs homemade minestrone soup. (v)
Deep fried baby Camembert with Waldorf salad & baby leaves. (v)
Smoked salmon & Atlantic prawn cocktail with Marie rose sauce.
Chicken liver & brandy parfait, cranberry compote, dressed leaves with melba toast.
Main course £22.95
(Age 10 and under £12.50)
Roast topside of locally reared beef
or
Roast turkey crown
or
Nut roast with red onion & herb jus (v)
Served with rich stock gravy, bacon wrapped chipolatas, sage & onion stuffing, Yorkshire puddings and a selection of potatoes and seasonal vegetables.
Desserts £9.95
Rich Christmas pudding with brandy cream sauce (v)
Tarte au citron with champagne sorbet (v)
Hot chocolate fudge cake with vanilla pod ice cream (v)
All dietary requirements can be catered for, please let us know in advance.
Please call 01274 530338 to book. £10 deposit per adult, £5 per child required
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Event Venue & Nearby Stays
The Old Barn at Esholt, Bradford, United Kingdom