Ferraris at Nosh Naples

First Course

Pork Belly Wedge - Baby iceberg, Heirloom tomatoes, pork belly & crumbled Roth blue
cheese, and house-made Ranch dressing

Classic Caesar Salad with crispy capers, parmesan, white anchovy & crostini

Second Course

Bouillabaisse – Shrimp, scallops, mussels, clams, fish medallions, simmered in a
rich saffron seafood broth and served with Piment D Espelette Fettucini.

Roasted Joyce Farms Chicken Biryani – Lemon-curry brined, served over saffron-
scented Basmati rice, tossed with cashews, dried cranberries, & sweet peppers,
finished with curry sauce and cucumber chutney

Chianti Laquered Niman Ranch Beef Short Rib – Served with Anson Mills grits,
mushroom Ragout and Mascarpone cheese

“Everything Bagel” Crusted New Zealand Ora King Salmon – Seared Medium,
served with chive 'pearl' Beurre Blanc & creamed cheese potato puree

Third Course

Vanilla Bean Creme Brulee
Chocolate Ice Cream

Event Venue & Nearby Stays

Nosh on Naples Bay, 1490 5th Avenue South, Naples, United States