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Reserve your spot through OpenTable | $125 per person + $45 for a wine pairingJoin us for a special five-course dinner featuring the finest local Wagyu beef and sustainable organic mushrooms from Rancher’s Reserve and Gratitude Gardens Farms. This chef-driven culinary experience highlights the importance and quality of local farming, bringing the farm-to-table concept to life.
Hosted by Fern Street Kitchen, the event will take place in an eclectic and welcoming setting with live music. Wine pairings are available for an additional $45, and guests can also choose from our extensive wine list. Representatives from Rancher’s Reserve and Gratitude Gardens Farms will be on hand to share insights about their programs and mission.
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Event Venue & Nearby Stays
501 Fern Street, West Palm Beach, FL, United States, Florida 33401
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