Name: Fermenting Workshop
Start: 2024-10-19T10:00:00-04:00
Location: 1350 E. Cooke Rd., Columbus, OH, United States, Ohio 43224

Are you a food adventurer interested in exploring new culinary techniques? Are you looking for ways to support your health through live foods, and want to include more probiotics in your daily diet?
Join us (Tisa and Bernadett) for an immersive journey into the world of fermentation at our hands-on workshop! Whether you're a seasoned enthusiast or new to the craft, this workshop is designed to deepen your understanding and ignite your passion for fermentation. We will talk about the principles behind the process and its historical significance in food preservation and flavor development.
Class fee is $38.
INSTRUCTOR: Bernadett Szabo lives in Pataskala, OH on a small herb, flower, and vegetable farm. She follows deep organic practices with some biodynamic principles on her homestead. Her business is Bernadett's Farmacy.
Tisa Watts is the founder of the Columbus Garden School, located on 2 acres of demonstration gardens, fruit trees, and native plants on East Cooke Road. She’s an educator and public speaker with 20+ years of professional experience in horticulture, landscape design, and edible gardening.