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During this workshop you will:-Explore the rich history and cultural significance of fermented vegetables.
-Get to know a variety of vegetables you can easily ferment at home.
-Master the simple process of fermenting veggies in a mason jar.
-Uncover the amazing health benefits of fermented foods and why they are great for gut health.
-Get practical tips for avoiding common fermentation problems.
-Leave with the skills and confidence to start fermenting your own delicious jar of kimchi at home!
Cost: $50/ participant
Location: West Lyon Community School, Inwood
Register at: https://go.iastate.edu/VEGFERM25
Contact Carly Herum for more information at [email protected] or call (712) 472-2576.
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Event Venue & Nearby Stays
West Lyon Community School, 1787 182nd Street,Inwood, Iowa, United States
Tickets
