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FERMENTING FUN COMMUNITY COOKING CLASS (HANDS-ON)Sunday 5th May – 10am to 2pm
Roleystone Family Centre
19 Wygonda Road, Roleystone, Western Australia
From yoghurt to sauerkraut, kefir to kimchi, explore the history and variety of gut friendly food! Learn how to ferment, culture, care for and create fermented vegetables at home. Ingredients and techniques will be discussed in detail as you create your very own batch of sauerkraut AND kimchi, plus our step-by-step recipes. This community course is ideal for beginners, an introduction to fermented food and includes course notes, equipment use, ingredients and catering. Join us for our hands-on community workshop for some fermenting fun!
What’s Included:
- Overview of the lacto-fermentation process.
- Fermentation safety (monitoring advice/tips).
- Equipment discussion (we provide equipment and gloves to use at the class) including basic equipment required and other equipment that makes bigger/bulk fermenting quicker/easier.
- Hands-on fermenting: German-Style Sauerkraut (with customised options for you to try in class and included in the notes).
- Hands-on fermenting: Korean-Style Kimchi (plus showing you other Korean-style fermented vegetables you can make at home with the same technique you will learn).
- Ingredients to use in the class to make your ferments.
- Printed course notes with recipes, tips, links and other fermented recipe recommendations.
- Plus tea, coffee and catering (savoury kimchi pancakes with lots of toppings for lunch)
Please Bring:
- 2 x 500-750ml glass jars with hinged lids - with an opening wide enough to fit your hand inside (we will bring new jars and some fermenting supplies along if you wish to purchase these at the class).
- 2 x tea towels (for wrapping around each jar) plus a box, basket or container to transport your jars home safely.
- Apron.
- Closed-in shoes.
- Hair tied back.
- Water bottle and/or reusable coffee cup.
Let’s create community connections through our hands-on cooking classes!
This session is for adults (18yrs+).
Please pre-book to secure your spot to attend this workshop.
Bookings: https://courses.roleyfamilycentre.com.au/courses/FERMENTING%20FUN%20COMMUNITY%20COOKING%20CLASS%20Term%202
or email [email protected]
or phone (08) 9496 1115 (M-F 9am-2pm, during school term)
Connect with Food Preserving:
Website: www.foodpreserving.org
Facebook: www.facebook.com/foodpreserving.org
Instagram: www.instagram.com/food_preserving
Roleystone Family Centre does not sell tickets via Facebook comments (just via their booking link), so please be mindful when approached by strangers online trying to sell tickets. These are scammers! Tickets cannot be transferred into anyone else’s name unless Roleystone Family Centre is contacted via email and the correct processes are followed.
As a not for profit, Roleystone Neighbourhood Family Centre relies on minimum numbers for classes/courses. Show your support by sharing this event with your family and friends. Thank you to the Community for your support.
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Event Venue & Nearby Stays
Roleystone Family Centre, 22 Jarrah Rd, Roleystone WA 6111, Australia,Roleystone, Western Australia, Australia, Armadale
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