Fermenting and Preserving

In this interactive workshop, Julia Bedford (Herbal Brue) will show us traditional ways to preserve food through fermenting and pickling - which can also lock in flavour and boost gut-friendly bacteria. If you have some clean empty jars with lids please do bring them along (we'll provide some, but the more the merrier!).

Event Venue & Nearby Stays

Paddington Farm Trust, Maidencroft Lane, Glastonbury, United Kingdom