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Try your hand at making your own sauerkraut while learning about the history, culture, and art of fermentation! During this workshop, you'll get to taste a variety of sauerkraut and fermented vegetables before making your own to take home. You'll learn how to make sauerkraut, kimchi, pickled vegetables, and cashew cheese from Daniela Lopez Camino who travels the world teaching about the art of fermentation under the handle @La Fermentadora. Details:
-$40/person--includes Village admission, class food and supplies, mason jar to take home, and a booklet of recipes to try at home.
-This class is designed for adults and children ages 15+. An adult must accompany those under 18.
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Event Venue & Nearby Stays
2100 Log Cabin Village Ln, Fort Worth, TX, United States, Texas 76109
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