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Fermented Food Workshop #2Sunday 4th May 9:30am - 3pm
Due to the popularity and high demand for her original fermented food workshop, Laura developed this second Fermented Food Workshop, expanding on the knowledge gained from the first one.
𝗗𝘂𝗿𝗶𝗻𝗴 𝘁𝗵𝗶𝘀 𝗳𝘂𝗻 𝗮𝗻𝗱 𝗲𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻 𝗵𝗼𝘄 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗮𝗻𝗱 𝘁𝗮𝗸𝗲 𝗵𝗼𝗺𝗲 𝘁𝘂𝗿𝗺𝗲𝗿𝗶𝗰 𝗸𝗶𝗺𝗰𝗵𝗶, 𝗿𝗼𝗼𝘁 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗸𝗿𝗮𝘂𝘁, 𝗽𝗶𝗰𝗸𝗹𝗲𝗱 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 𝗮𝗻𝗱 𝐤𝐞𝐟𝐢𝐫.
There is no need to have completed the first workshop in order to attend the second one.
Accommodation available at a discounted rate if required.
𝗔 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗮𝗻𝗱 𝗴𝗹𝘂𝘁𝗲𝗻 𝗳𝗿𝗲𝗲 𝗹𝘂𝗻𝗰𝗵 𝗶𝘀 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱!
$160pp, or $140 each when you book with a friend.
𝗧𝗼 𝗯𝗼𝗼𝗸 𝘆𝗼𝘂𝗿 𝘀𝗽𝗼𝘁 𝗗𝗠 𝗼𝗿 𝗲𝗺𝗮𝗶𝗹 𝗟𝗮𝘂𝗿𝗮 𝗮𝘁 𝗶𝗻𝗳𝗼@𝗱𝗼𝘂𝗯𝘁𝗹𝗲𝘀𝘀𝗯𝗮𝘆𝗿𝗲𝘁𝗿𝗲𝗮𝘁.𝗰𝗼𝗺
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Event Venue & Nearby Stays
Doubtless Bay Retreat, 47 Twin Coast Hwy, Coopers Beach 0420, New Zealand,Mangonui, Kaikohe