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Join us for a fun and hands-on 3-hour workshop where you’ll learn how to create unique, delicious, and gut-friendly fermented foods and drinks – perfect for Christmas gifting!Under the guidance of Julie from Blue Marble Farm, you’ll explore the art of fermentation and make your own herb-infused wines, spiced mulled wines, sparkling fermented drinks, and beautifully flavoured fermented vegetables to take home.
Discover how simple, creative, and rewarding it can be to craft homemade gifts that are as healthy as they are heartfelt.
All materials are provided. Bring along your jars and bottles, your enthusiasm, and a love of good food!
When: Saturday 29th November
Time: 10am - 1pm
Where: Odd Molly, 1 Cooper Street, Macksville
What you'll receive:
Practical, step by step guidance
Hands on experience making a variety of ferments
Knowledge to easily recreate these recipes in your own kitchen
What to Bring:
Some glass jars and bottles to take home your creations
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Event Venue & Nearby Stays
1 Cooper Street, Macksville, NSW, Australia, New South Wales 2447, 1 Giinagay Way, Macksville NSW 2447, Australia, Bellingen
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