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Join Fermentation Expert Ché from Ché Gourmet to learn all about Fermented Condiments & Gut Health. Ché will be taking you on an advanced interactive demo looking not only at Sauerkraut & Kimchi BUT Also fermented Tomato Sauce, Salsa, Hot Sauce, Mustard, Dill Pickles, Carrots & Onions. It's not only Cabbage that you can ferment! Master your Fermented Condiment skills! Ché will be discussing starters, techniques, equipment & fermentation time in this exciting interactive demonstration as well as an in-depth discussion on Gut Health & a discussion on our next class which will be about Fermented Beverages.
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Event Venue & Nearby Stays
Boskruin - Randburg, Randburg, South Africa
