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Do you want to capture summer in a mason jar? Learn from experts at W.S. Jenks on the art of making and Sauerkraut and Kimichi.About this Event
Humans have used fermentation as a food preservation method for millennia. Let's face it life would be bland without hot sauces, pickles, kimchi, and sauerkraut. Learn how to safely utilize this ancient and tasty method to preserve food from master fermenter Jason Skipworth.
This class will include samples, expert know-how, and pickle-inspired cocktails.
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Event Venue & Nearby Stays
W.S. Jenks & Son, 910 Bladensburg Road Northeast, Washington, United States
Tickets
USD 31.80
