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Joe Walthall will share tips, tricks, and best practices when it comes to fermenting kimchi, sauerkraut and pickles through a demonstration-based lesson. You’ll get a chance to watch the process firsthand, enjoy some samples and take home several recipes to try yourself.REGISTRATION IS REQUIRED via PHONE ORDER
There is a $5.00 fee; your payment holds your spot in the class. Please call (850) 386-8882 to pre-register.
PARKING: Please use driveway next door to the nursery with 'Workshop Parking' sign seen from Centerville Rd.
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Event Venue & Nearby Stays
1661 Centerville Road, Tallahassee, FL, United States, Florida 32308
