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Learn to brew kombucha, ginger beer, and make fermented veggies. Craft balsamic pearls and make your own soft cheeses - cream cheese, labneh balls and feta from scratch. A hands-on, taste-filled adventure into the world of natural fermentation.
All materials included.
Bookings essential. Contact Esmerelda or Marié via WhatsApp: 079 255 8572
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Event Venue & Nearby Stays
Familiér, Familier, Stellenbosch, South Africa
Concerts, fests, parties, meetups - all the happenings, one place.
