Fermentation and Soft cheese making

Name: Fermentation and Soft cheese making
Start: 2025-12-16T10:00:00+02:00
End: 2025-12-16T13:00:00+02:00
Location: Familiér

Tue Dec 16 2025 at 10:00 am to 01:00 pm UTC+02:00

Publisher/HostCreative Duo

Learn to brew kombucha, ginger beer and make fermented veggies. Craft balsamic pearls and learn to make soft cheeses. All materials included.

Familiér, Familier, Stellenbosch, South Africa

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