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Join FCS Agent, Sarah Paschall, to learn all about making yogurt.About this Event
This workshop is designed for anyone interested in learning more about safely
fermenting food at home. This hands-on class will cover basics of fermenting,
including safety and how to prepare fermented foods at home.
We will be focused on yogurt for this workshop. Yogurt is a fermented milk product and one of the most popular fermented foods in the world!
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Event Venue & Nearby Stays
N.C. Cooperative Extension, Rockingham County County Center, 525 North Carolina 65, Reidsville, United States
Tickets
USD 10.00
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