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Did you know we are doing a fermentation class? Yep! October 11! We will chop chop together and make my favorite home recipe B,C and Dill! You will go home with your own fermentation kit and a kindle copy of my book, Sasha and Sheila. A tribute to my BFF. . We are also hosting it on zoom with Food Social! Everyone gets the recipe, the book and a secret trick to making probiotic ranch dressing! 2 yummy treats to get your gut on track! Have you signed up yet?
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Event Venue & Nearby Stays
Downtown Phoenix, Phoenix, Arizona, United States
