A science-based method to preserve produce and improve nutrition.About this Event
This fun hands-on workshop will teach the science behind fermentation and provide information on how to ferment many different foods. We'll make a fermented product called kimchi and each participant will take home their own packed jar. A fun and educational workshop!
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.
This facility is regularly used for youth programming (ages 18 and under) through N.C. Cooperative Extension. Classes and events can include youth participants.
Event Venue
N.C. Cooperative Extension - Madison County Center, 258 Carolina Lane, Marshall, United States
USD 10.00
