About this Event
Feijoada, a hearty black bean stew, embodies the rich tapestry of cultural influences that define Brazil’s culinary heritage. Originally introduced by the Portuguese, this dish has evolved under African culinary traditions in Brazil. Our rendition features a delectable blend of tofu, tempeh, mushrooms, and plant-based proteins, meticulously crafted to replicate the savory depth and smoky essence that characterize authentic Feijoada.
Accompanied by sautéed kale, crunchy “farofa” (roasted cassava flour), zesty tomato vinaigrette, fluffy white rice, and topped with our exclusive plant-based cracklings, this feast promises to redefine your perception of plant-based cuisine. Prepare for an indulgent journey through Brazil’s flavors, reinvented with a conscious twist.
WHERE?
BR020 - Marnixstraat 325 - Amsterdam
WHEN?
Saturday - 13th of April - from 13:00 to 17:00
HOW MUCH?
*30.00€ Adults - *15.00€ Kids (up to 12y/o)
COURSE MENU:
Starters: 1x Coxinha and 1x Jack-di-mare.
Main: Feijoada, white rice, "farofa", tomato vinaigrette, sautéed kale and plant-based cracklings.
Desert: Choice of plant-based cheesy-cake with guava sauce or Lime pie, offered by Mozi, Brazilian vegan bakes.
*Drinks not included
Event Venue & Nearby Stays
BR020, 325H Marnixstraat, Amsterdam, Netherlands
EUR 15.00 to EUR 30.00