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Join us for an eye-opening panel debate exploring the potential of insects as a sustainable solution to the challenges facing our global food and feed industries. With rising concerns over the environmental impact of traditional agriculture, insects are emerging as a viable alternative, boasting high nutritional value with minimal resource input. Whether it's the ethical considerations, regulatory landscape, or the commercial viability of farming insects at scale, this discussion promises to shed light on a rapidly growing industry that's set to revolutionise the way we think about food.
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Event Venue & Nearby Stays
Thinktank, Birmingham Science Museum, Millennium Point, Curzon Street,Birmingham, United Kingdom
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