About this Event
The workshop will engage environmental, chemistry and biology teachers and biotechnology instructors in hands-on, inquiry-based lessons focused on integrating science in modern food production into their classrooms and career technical education programs.
The goals for teacher education will include:
- Discuss impacts of modern farming practices on soil and water system.
- Explore the scientific basis of biotechnology uses in agriculture.
- Produce biofuels to understand how fuel production mitigates climate change and increases energy independence.
- Understand the impact of food production on environmental issues, sustainability, and nutrition around the world.
- Increase awareness of careers in the industry.
Day 1 will conclude with a dinner where participants can interact with industry experts to learn more about modern agriculture and its connections to modern food and fuel production. (All participants are expected to attend.)
Hotel room and meals will be provided. Participants will receive $300 worth of supplies for classroom use, as well as 16 contact hours (1.6 CEUs).
*PLEASE NOTE: Due to the topics covered, this workshop is for middle and high school teachers. Elementary teachers should not attend.
This workshop is generously sponsored by National Corn Growers Association and the United Soybean Board.
Event Venue & Nearby Stays
Michigan State University, Agriculture Hall, 446 West Circle Drive, East Lansing, United States
USD 0.00