Feeding a Crowd Without the Fuss with Katherine Sasser of Hurley House

For ages 18 & up

With football season in full swing, the holidays on the horizon, and plenty of reasons to gather, it’s a great time to get inspired with a delicious, fuss-free menu for feeding a crowd.

Katherine Sasser was born in Houston, graduated from Texas Christian University in 1999, and has considered Fort Worth her home ever since.

Katherine is the founder and visionary behind Hurley House, a Fort Worth-based purveyor of hospitality featuring delicious meals, baked goods and grab-and-go market items. Katherine started Hurley House from her home in 2013 and transitioned it to a successful brick-and-mortar location in 2016, where it still operates today. The mission of Hurley House is to model hospitality and equip you to practice it.

• My Favorite No-Cook Appetizers
• Baked Ziti (AKA Grammy Ziti)
• Sharp Green Salad
• Everyone’s Favorite Chocolate Bundt Cake

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Event Venue & Nearby Stays

Central Market Fort Worth, 4651 West Freeway, Fort Worth, United States