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Want to enjoy fresh, homegrown produce all year round?This hands-on, two-day masterclass is perfect for anyone looking to grow more of their own food—even in the cooler months. Discover how to make your veggie garden productive through out the year with practical strategies and plants that work for our local climate.
Whether you're a beginner or already growing some of your own food, you’ll walk away with the confidence and skills to plan, plant, and harvest seasonal crops that nourish your family and reduce your grocery bill.
In this course, you'll learn:
* How to choose the best winter crops for our region
* Soil preparation techniques to boost plant health and yield
* How to protect your garden from pests and diseases during the cooler months
* Tips for succession planting to ensure ongoing harvests
* Low-cost, sustainable practices you can use year-round
It's easy to enrol online, click the link for details
https://byroncollege.org.au/course-details/?course_id=90226&course_type=w
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Event Venue & Nearby Stays
cnr Gordon & Burringbar Streets (PO Box 571), Mullumbimby, NSW, Australia, New South Wales 2482, Sourdough Business Pathways, Burringbar St, Mullumbimby NSW 2482, Australia, Brunswick Heads
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