About this Event
The science of renewable energy and food security has never been more relevant.
Bring real ethanol production to your environmental science, biology, life science, chemistry, and/or middle school science classes by joining Feed the World’s Ethanol Workshop.
Experience hands-on lessons developed through the expertise of Ohio educators.
Engage with authentic science and science professionals in Ohio’s leading industry: food/agriculture, over lunch.
Champion science education with relevant agriculture career tie-ins and STEM skills.
This workshop will equip you to lead your students in:
- Using the engineering design process to produce the greatest volume of ethanol
- Modeling how enzymes affect fermentation
- Testing corn coproducts: animal feed for nutrition and ethanol for alcohol levels
You’ll receive:
a curriculum booklet addressing Ohio Science Standards in 7th and 8th grade science, Biology, Chemistry, and Environmental Science.
kit materials to perform corn fermentation, corn mash, and distillation labs in the classroom!
and all meals provided, plus .7 CEUs/7 contact hours.
This workshop is for Ohio teachers only. Sponsored by Ohio Corn & Wheat.
Event Venue & Nearby Stays
Otterbein University, 1 South Grove Street, Westerville, United States
USD 0.00
