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Join us for our monthly dinner series! This month’s featured dinner is…First Course: Beet Pierogi with Potato & Feta
Second Course: Blood Orange & Wine Poached Pears
Third Course: Borscht
Main Course: Cherry Rhubarb Compote Glazed Pork Chop
Fifth Course: Seasonal Dessert TBD
Cost: $85 per person, please reserve ahead
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Event Venue & Nearby Stays
106 N. St. Clair Street, Ligonier, PA, United States