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This February 14th, Leoness Cellars invites you to indulge in an extraordinary day of romance, fine wine and gourmet dining.From live music by Julia Lyons and Denis Kavemeier to an exquisite prix-fixe menu crafted by Executive Chef, Jonathan Gelman, every detail has been designed to make this day something truly special.
Reservations: Call Guest Services at 951.302.7601 ex 1
A Day Like No Other
Date: Friday, February 14, 2025
Location: The Restaurant at Leoness Cellars
Time: 11:30am - 8:00pm
Price: $95pp++
What Awaits You…
• Prix-fixe Menu: Featuring chef-curated dishes like Grilled Wagyu Hanger Steak, Pan-roasted Chilean Sea Bass and decadent desserts such as Tres Leches Bread Pudding for two.
• A complimentary glass of sparkling upon seating.
• Live Music: Julia Lyons (2-5pm) and Denis Kavemeier (6-9pm), setting the perfect romantic ambiance.
• Oak Tree Terrace: Elevated Wine Flights at the Sangria Bar.
• Elegant vineyard views and ambiance that sets the perfect atmosphere for romance.
Recommended Flights - $35pp
Port - Paired w/ Amuse Bouche
2023 CS White Merlot - Paired w/ First Course
2019 CS Zinfandel - Paired w/ Entree
2023 CS Dry Rosé - Paired w/ Dessert
We will also have the restaurant wine list available.
Menu
Chef’s Choice Amuse Bouche
Choice of First Course
Chilled Lobster Roulade
Chioggia Beet Carpaccio, Crab Salad, Sturgeon Caviar, Totsoi, Mango Vinaigrette
Or
Prime Beef Tartar
Quail Egg, Dijon Aioli, Lemon, Capers, Aged Balsamic, Brioche Toast
Or
Stage Ranch Citrus Salad
Beet & Goat Cheese Terrine, Crushed Walnuts, Grapefruit, Local Petite Lettuce, Maple Viognier Dressing
Intermezzo
Blueberry Basi Sorbet
Choice of Entree
Grilled Wagyu Hanger Steak
Pave Potatoes, Fried Baby Artichoke, Roasted Baby Beets, Green Peppercorn Bordelaise
Or
Pan Roasted Chilean Seabass
Pinenut Pistou, Pesto Potato Puree, Purple Asparagus, Micro Red Amaranth
Or
Urgasa Farms Spanish Quail
Grilled Free-Range Quail, Coconut Bamboo Rice, Romanesco Cauliflower & Tomato Ragout, Preserved Meyer Lemon Butter
Or
Wild Mushroom Strudel
(Vegetarian Option)
Layers of Crispy Pastry, Forest Mushrooms, Parmesan, Heirloom Baby Carrots, Caramelized Apples, Pea Tendrils, Porcini Powder
Dessert
Triple Chocolate Mousse
Layers of White, Dark and Milk Chocolate, Almond Macaroon, Gold Dusted Berries, Grand Marnier Anglaise, Caramel Tuile
Or
Meyer Lemon Fruit Tart
Torched Meringue, Pistachio Brittle, White Chocolate, Fresh Berries
Or
Tres Leches Bread Pudding for Two
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Event Venue & Nearby Stays
38311 De Portola Road, Temecula, CA, United States, California 92592
