About this Event
Menu
11 tastes, 6 plates
On the Tables
Blackened String Beans with Creole Remoulade
Cajun “Pickles”
Big Oyster Trio
Oyster “Ric-a-Feller” stuffed with Pernod scented spinach, glazed with Bearnaise
Oyster Rousseau topped with a tangy tomato-horseradish sauce and bacon
Oyster Bienville topped with a Creole shrimp bechamel
NOLA Classic Trio
“Swamp” Gumbo with gator, boar and duck
Chicken and Sausage Jambalaya
Crawfish Etouffee
Mustard Fried Catfish with skillet scallions, Hominy grits and sauce “Moutarde”
Boudin Stuffed Pork Belly with Dirty Rice and pepper jelly glaze
Classic Beignets with chocolate and fruit sauces
Gluten free menu available with 72 hours notice only
Event Venue & Nearby Stays
The Den, 544 Delaware Avenue, Albany, United States
USD 135.23
