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FEASTER - 21st APRIL 2025On the back of the success of our WinterFeast with the Ten Tun Tap House, we’re planning another big feed Bank Holiday Monday of the Easter weekend.
We have limited availability so will be based on a first come first served basis.
First sitting 4pm with food at 4.30 in the Ten Tun
Second sitting 5pm with food at 5.30 in dill
We will be booking by table size and once they’re gone, they’re gone.
The Menu
Starter
Wild Garlic Espuma
Main
Lamb 3 ways, Roasted carrots with cumin butter, Savoy pea & mint fricasse, Mangetout, Roasted shallot, Roast potatoes, Parsnip puree, Gravy, Mint sauce
Pudding
Easter egg brownie
£28pp for all courses.
£24 for veggies / GF £21 for Children
We will require a £15pp deposit to secure the booking.
[email protected]
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Event Venue & Nearby Stays
8 Cross & Pillory Lane, Alton, 10 Cross & Pillory Lane, Alton, GU34 1HL, United Kingdom,Alton, Hampshire, Liss
