About this Event
Age Restrictions
For ages 18 & up
Description
Latkes, fritters, tempura - all delicious and all fried to perfection. Spend in a little time in our kitchen learning to make these golden, warm, delicious bites that can serve as appetizers or snacks, fill a sandwich for lunch, accompany a salad for a light supper, or become dessert. You'll pick up tips on which vegetables and fruits are best suited for these techniques; perfect the art of creating batters; and discover how critical to success the correct temperature can be. Working with a small team, you'll produce shredded onion and potato latkes; disk-shaped fritters made with assorted vegetables; lightly coated and fried vegetables for tempura; and experiment with a variety of fruits to create your own best of show fruit fritter. At the end of class, you'll sit down to enjoy a fried fritter feast.
For ages 13 & up. Attendees not yet 18 must be accompanied by an adult who has purchased a ticket. Each attendee must purchase a ticket. Tickets are priced per person.
Menu
Potato Latkes with Creamy Horseradish Sauce
Any Vegetable Fritters with Harissa or Pesto Mayonnaise
Vegetable Tempura with Tentsuyu (Dashi with Soy Sauce)
Fresh Fruit Fritters with Quick Caramel Sauce
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market Fort Worth, 4651 West Freeway, Fort Worth, United States
USD 89.63