About this Event
In this panel discussion we will explore the wider relevance of the industry demand for embodied carbon data. Moving away from the historic focus on UK projects, we will discuss whether the industry is ready for Digital Product Passports, CBAM (Carbon Border Adjustment Mechanism) and Carbon-based purchasing.
Are traditional buying methods for catering equipment going to change, will EU proposed regulations be reflected in the UK and what's next for the industry?
Join this insightful panel to hear some fresh perspectives on the direction of travel and what it may mean for us all.
This event will be taking place in a partitioned section of the Mallard suite.
Join the FEA Industry Conference
The FEA Industry Conference will take place following this event. If you would like to attend this year's conference on Business Agility you can secure your tickets via the conference website. FCSI members benefit from affiliate rates. Please contact [email protected] to find out more.
More about the FCSI
FCSI professional members provide consultancy to a wide range of foodservice clients, from project managers and architects to facilities managers and caterers working on anything from large hotels or restaurants to workplaces, retail units, hospitals, schools, and universities.
More about the FEA
The (FEA) is the foremost and most influential membership association within the United Kingdom's foodservice sector. Our membership comprises of over 175 companies, collectively representing a significant segment of the hospitality equipment industry. Our fundamental objective is to represent, influence, inform, and involve the entire UK foodservice equipment supply chain.
Event Venue & Nearby Stays
De Vere Cotswold Water Park, 6 Spine Road East, Cirencester, United Kingdom
GBP 0.00
