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Join us this Father's Day for a memorable evening with Dad. Enjoy a 30oz Bone-In Kobe Ribeye (for two), served with risotto Milanese, grilled asparagus and achiote butter for $100. The entrée can be paired with a glass of Stag’s Leap “Artemis” Cabernet Sauvignon for $25/glass.The full Jill's dinner menu will also be available. Make a reservation today via https://bit.ly/3VEncqw
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Event Venue & Nearby Stays
Jill's Restaurant & Bistro, St Julien Hotel & Spa, 900 Walnut St, Boulder, CO 80302, United States,Boulder, Colorado