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Laissez les bons temps rouler (Let the Good Times Roll)Fat Tuesday is coming so it's time to boil.
Tuesday, March 4th, 4-9pm or until we run out. Last year we ran out way too fast so we have a bunch more crawfish coming this year. Special thanks to Gar Joes Crawfish for hauling the fresh live crawfish up from Louisiana. You rock!
This is one of our favorite events every year so here are the details.......
The Beer
The boys are brewing up The Big Easy sour ale inspired by the famous NOLA Hurricane cocktail. Brewed with copious amounts of sweet dark cherries, orange zest and passion fruit.
The Boil
$28 gets you 1 pound of seafood (crawfish & shrimp), corn, 1/4lb andouille sausage and potatoes all cooked up using Louisiana Crawfish Company's boil seasoning. It's the best we have found packed full of traditional flavor and the right amount of spice.
Additional seafood can be purchased for $10 per pound
The Oysters
Raw 3 - $9
Louisiana Style Char Broiled 3 - $12
Red Beans & Rice with andouille sausage $15
OYSTER SHOTS!!!! They were a hit last year so we are brining them back.
1 raw oyster, a little cocktail sauce and a dash of Garlic Tabasco in a shot of vodka. Bottoms up $6
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Event Venue & Nearby Stays
150 N Mosley St, Wichita, KS, United States, Kansas 67202
